Quality Assurance Specialist I job in Hartford, CT
Hartford, CT CorTech LLC
| Job Ref: | 369145 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 19.00/Per Hour |
| Remote: | No |
Location |
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| City: | Hartford, CT |
| Post Code: | 06114 |
| Map: |
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Description |
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JobsRUs.com is seeking to hire a Quality Assurance Specialist I for our client in Jessup, MD! Benefits Available! Weekly Pay! $19.00/Hour Shift details : 1st shift Starts at : 07:00AM Ends at : 04:00PM Working days : Sunday - Thursday JOB DESCRIPTION: 0-3 Years of Experience, Primary duties include performing multiple analyses on raw materials, products in warehouse, work in progress, and finished product to ensure compliance with client and customer specifications. Responsible for checking a proportionate sample of product, recording the results of these inspections, and communicating with department managers when non-conformance occurs and ensuring proper product disposition. Measures quantifiable attributes of the product (e.g. weight, tail length, temperature, tenderloin diameter, etc.) makes subjective decisions on the general appearance of the product checks and grades product daily as needed, records the results of product inspections on appropriate logs determines product non-conformance, ensures customer satisfaction by inspecting product correctly, identifies products according to size, origin, and count before shipping to customers notifies order selectors if there is doubt about quality or accuracy of product that has been pulled for the customer. Additional responsibilities at specialty meat companies include performing HACCP Monitoring & Verification activities in the Raw Not Ground and Raw Ground process categories daily. Basic requirements include a high school diploma or GED equivalent the ability to read, write, and communicate in English basic arithmetic skills, a background in Microsoft Office and Microsoft Windows and a minimum of six months of warehouse experience. Physical requirements include the ability to lift and move up to 75 lbs, stand, stoop, kneel, crouch, crawl, and work in different temperatures and warehouse settings. Additional requirements for specialty meat companies (e.g. Buckhead Beef) include a working knowledge of USDA/FSIS rules and regulations including HACCP, SSOP's, a knowledge of meat specifications, the ability to comprehend meat cut tickets, and a preferred experience in measuring and weighing product. Additional requirements for specialty produce companies (e.g. FreshPoint) include a working knowledge of produce items. Reports to Quality Assurance Manager. | |
ref: (369145)
10 hours ago
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