We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.

Culinary Support 1st Shift job in Westbrook, ME

Vacancy has expired

#alert

Westbrook, ME CorTech LLC

Job Ref:  363302
Employer:  CorTech LLC
Job Type:  Contract
Salary and Benefits:  23.00/Per Hour
Remote:  No

Location

City:  Westbrook, ME
Post Code:  04092
Map: 

Description

JobsRUs.com is seeking to hire a Culinary Support Staff member for our client in Westbrook!
Benefits Available!
Weekly Pay!
$23.00/Hour
Shift: Mon- Fri 6am- 2:30pm

Seeking someone with ServSafe certification or who is willing to become certified. Previous restaurant/culinary experience is preferred. Experience working on a grill is a plus.


PRIMARY DUTIES AND RESPONSIBILITIES:
? Prepare and serve food as directed by team lead and/or head chef.
? Responsible for stocking inventory on the shelves for resale.
? Clean and maintain café equipment and machinery.
? Wash dishes as needed.
? Track workstation supplies in assigned areas; report re-orders to team lead as needed.
? Assist with the timely and accurate daily documentation of temperature charts.
? Exhibit strong customer service skills, maintaining positive and professional working relations with customers, team members and members of other functional areas.
? Maintain a safe working environment and utilize all applicable safety equipment.
? Perform and maintain cleanliness and sanitation standards as established by supervisor.
? Utilize the correct processes to maintain quality products.
? Assist in inventory process and cost reduction efforts.
? Cross train in other work centers.
? May train as a Cashier (a plus).
? ServeSafe certification class is preferred
? Perform other duties as assigned.

EDUCATION:
? High School diploma or equivalent
? Additional training and/or certification beyond high school preferred

REQUIRED SKILLS AND ABILITIES:
? Understand and act in accordance with Mission and Values statements with a focus on quality and customer service
? Strong team player with the ability to complete daily goals in a quality focused organization
? Demonstrated ability to work both individually and as a team contributor
? Ability to work with minimal supervision and to make independent decisions when needed
? Good communication skills: reading, writing, listening and speaking. Ability to communicate effectively with fellow employees
? Ability to comprehend written, graphic and quantitative information
? Ability to add, subtract, multiply and divide in a wide range of units using whole numbers, common fractions and decimals. Metrics conversions a plus.
? Ability to provide and receive constructive feedback.
? Proficiency in operating a computer and utilizing e-mail
? Understanding of the chemicals and proper procedure to use them.

PHYSICAL DEMANDS:
? Regularly required to stand and sit for extended periods; extend and reach with hands and arms; and use hands and fingers to handle, squeeze, twist and manipulate objects, controls and tools.
? Occasionally required to climb, balance, bend, stoop, kneel or crouch.
? Frequently required to lift, move and carry up to 50 pounds and to push/pull pallet jacks and carts.
? Average walking of 3 to 5 miles per day.
? Weekend hours and weekday overtime may be required but not common.

WORK ENVIRONMENT:
? Normal kitchen environment.
? While performing the duties of this job the employee occasionally works near moving mechanical parts.
ref: (363302)
Back to search results

Popular locations:

Popular categories:

Popular jobs:

Engineer (25) | Administration (7) | Nurse (2) | Account Manager (1)